Korean Sirloin – a delicious recipe with soy sauce, fresh ginger, brown sugar, sesame oil, cayenne pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together in a small bowl soy sauce, ginger, brown sugar, sesame oil, cayenne and garlic.
2
Pour marinade into a large ziploc bag, then add steak and turn to coat. Refrigerate for 1 to 4 hours turning bag several times.
3
Heat a ridged grill pan over medium-high heat until very hot. Remove the steak from the bag, pour the marinade into a 1-quart saucepan and reserve. Pat the steak dry with paper towel and cook for 6 to 8 minutes per side for a medium rare steak.
4
Remove steak to a cutting board and let stand for 10 minutes.
5
Add 2 tbsp of water to the marinade in the saucepan and heat to boiling over high heat, boil for 2 minutes.
6
Slice steak into thin strips diagonally against the grain. Serve with the cooked marinade.
249
kcal
Calories
9
g
Fat
31
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup reduced sodium soy sauce, 2 tablespoons grated peeled fresh ginger, 1 tablespoon brown sugar, 1 tablespoon sesame oil, and more.
Yes, Korean Sirloin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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