Korean Simmered Daikon Radish Soboro Recipe

Name: Korean Simmered Daikon Radish Soboro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Daikon radish; 100 grams Ground pork (or beef or pork blend); 4 tbsp Korean all-purpose seasoning; 1 1/2- tablespoons Gochujang; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Ground white sesame seeds; 1 tsp Sesame oil; 2 cm Grated ginger (or tubed); 1 Vegetable oil for frying; 3 cm Grated ginger (or tubed); 1 Chopped green onions (leafy green onion, asatsuki chives)

Servings: persons

400 grams Daikon radish
100 grams Ground pork (or beef or pork blend)
4 tbsp Korean all-purpose seasoning
1 1/2- tablespoons Gochujang
1 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Vinegar
1 tbsp Ground white sesame seeds
1 tsp Sesame oil
2 cm Grated ginger (or tubed)
1 Vegetable oil for frying
3 cm Grated ginger (or tubed)
1 Chopped green onions (leafy green onion, asatsuki chives)

1
Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges.
2
This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
3
Put some oil in a deep frying pan and add the ground pork and ginger and fry well.
4
Add the daikon radish and stir-fry it until it's well coated with oil.
5
Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid.
6
When it starts to boil, reduce the heat to medium and cook for 10 minutes.
7
When the daikon radish is about 80-90% cooked through, add the seasonings.
8
Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes.
9
About halfway through, check on the ingredients and give the simmering sauce a quick mix.
10
When most of the liquid has been absorbed, it's done!
11
Turn off the heat and let sit covered for about 10 minutes.
12
Let the flavors marry and settle in.
13
Transfer to a plate and sprinkle with chopped green onions.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 grams Daikon radish, 100 grams Ground pork (or beef or pork blend), 4 tbsp Korean all-purpose seasoning, 1 1/2- tablespoons Gochujang, and more.

Yes, Korean Simmered Daikon Radish Soboro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Simmered Daikon Radish Soboro

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