How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Shortribs?

You need 8 ingredients. The key ingredients include: 4 lb. shortribs (beef), trimmed, 1/3 c. soy sauce, 1/2 c. water, 1/4 c. sliced green onion, and more.

Is Korean Shortribs suitable as general?

Yes, Korean Shortribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Shortribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Shortribs Recipe

Name: Korean Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. shortribs (beef), trimmed; 1/3 c. soy sauce; 1/2 c. water; 1/4 c. sliced green onion; 2 Tbsp. sesame seed; 2 minced cloves garlic; 1/4 tsp. m.s.g.; 1/2 tsp. pepper

Korean Shortribs – a delicious recipe with shortribs, soy sauce, water, green onion, sesame seed, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. shortribs (beef), trimmed
1/3 c. soy sauce
1/2 c. water
1/4 c. sliced green onion
2 Tbsp. sesame seed
2 minced cloves garlic
1/4 tsp. m.s.g.
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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