Korean Short Ribs Recipe

Name: Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, halved; 1 small Asian pear, peeled and coarsely chopped; One 4-inch piece of daikon, peeled and diced (1 cup); 1 small onion, peeled and coarsely chopped; 1/4 cup chopped fresh ginger; 1 1/2 cups soy sauce; 1/2 cup sugar; 1/2 cup mirin (sweet rice wine); 2 teaspoons toasted sesame oil; 1/4 cup toasted sesame seeds; 3 pounds flanken-cut beef short ribs (cut across the bones)

Servings: persons

6 garlic cloves, halved
1 small Asian pear, peeled and coarsely chopped
One 4-inch piece of daikon, peeled and diced (1 cup)
1 small onion, peeled and coarsely chopped
1/4 cup chopped fresh ginger
1 1/2 cups soy sauce
1/2 cup sugar
1/2 cup mirin (sweet rice wine)
2 teaspoons toasted sesame oil
1/4 cup toasted sesame seeds
3 pounds flanken-cut beef short ribs (cut across the bones)

1
In a food processor, finely chop the garlic, pear, daikon, onion and ginger.
2
Add the soy sauce, sugar, mirin, sesame oil and sesame seeds and puree.
3
Transfer the marinade to a large bowl or sturdy resealable plastic bag.
4
Using a sharp knife, make slits in the flanken ribs every 1/2 inch, cutting to within 1/2 inch of the bones.
5
Add the meat to the marinade and refrigerate overnight.
6
Light a grill.
7
Wipe the marinade off the meat.
8
Grill the meat over moderately high heat, turning often, until nicely browned and charred in spots, about 10 minutes total.
9
Let rest for 2 minutes, then serve.

1345

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, halved, 1 small Asian pear, peeled and coarsely chopped, One 4-inch piece of daikon, peeled and diced (1 cup), 1 small onion, peeled and coarsely chopped, and more.

Yes, Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs

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