How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Short Ribs ?

You need 8 ingredients. The key ingredients include: Beef Short ribs, 2 cups low sodium soy sauce, 1 cup brown sugar, 1/2 cup water, and more.

Is Korean Short Ribs suitable as meat & poultry?

Yes, Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs Recipe

Name: Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Short ribs; 2 cups low sodium soy sauce; 1 cup brown sugar; 1/2 cup water; 1 cup green onions; pepper; 1 teaspoon sesame oil; 1 to 2 teaspoons sesame seed

Korean Short Ribs – a delicious recipe with Short ribs, soy sauce, brown sugar, water, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Beef Short ribs
2 cups low sodium soy sauce
1 cup brown sugar
1/2 cup water
1 cup green onions
pepper
1 teaspoon sesame oil
1 to 2 teaspoons sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Short Ribs

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