Korean Short Ribs

1. 1

   Combine all the ingredients except the oil in a large bowl and mix well.

2. 2

   Using a whisk slowly pour in oil while whisking at the same time so that the oil emulsifies with the marinade.

3. 3

   Dip each rib into the marinade and place into a large zip lock bags or a marinade container. Allow ribs to marinade at least an hour before you plan on cooking them.

4. 4

   Heat grill or charcoal to medium high. When grill is hot place ribs on the grill and cook for about 2-3 minutes on each side. Keep an eye on the ribs because they cook fast.

5. 5

   Take off the grill when they're done and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.