How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Curried Couscous?

You need 8 ingredients. The key ingredients include: 1 tablespoon reduced sodium soy sauce, 1 tablespoon honey, 1 tablespoon grated gingerroot, 4 boneless skinless chicken breast halves (1lb), and more.

Is Ginger Chicken With Curried Couscous suitable as meat & poultry?

Yes, Ginger Chicken With Curried Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Curried Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Curried Couscous Recipe

Name: Ginger Chicken With Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced sodium soy sauce; 1 tablespoon honey; 1 tablespoon grated gingerroot; 4 boneless skinless chicken breast halves (1lb); 2 1/4 cups reduced-sodium fat-free chicken broth; 1 1/4 cups couscous, uncooked; 4 green onions; 3/4 teaspoon curry powder

Ginger Chicken With Curried Couscous – a delicious recipe with soy sauce, honey, gingerroot, chicken breast halves, chicken broth, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon reduced sodium soy sauce
1 tablespoon honey
1 tablespoon grated gingerroot
4 boneless skinless chicken breast halves (1lb)
2 1/4 cups reduced-sodium fat-free chicken broth
1 1/4 cups couscous, uncooked
4 green onions
3/4 teaspoon curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Chicken With Curried Couscous

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