Korean seafood pancakes with scallions [Hae Mul Buc

Name: Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of flour; 1 cup of cold water; 2 eggs; 1/2 bunch of scallions; 1/2 of zucchini; sea food 200g ( squid, shrimps, shellfish etc); Salt; 2 Tbs of soy sauce; 1 Tbs of vinegar; 1 Tbs of sugar (or honey); little bit of crushed garlic; chilli powder and sesame seeds

Servings: persons

2 cups of flour
1 cup of cold water
2 eggs
1/2 bunch of scallions
1/2 of zucchini
sea food 200g ( squid, shrimps, shellfish etc)
Salt
2 Tbs of soy sauce
1 Tbs of vinegar
1 Tbs of sugar (or honey)
little bit of crushed garlic
chilli powder and sesame seeds

1
Cut the zuccini and scallions in half then chop into small strips.
2
Clean the seafood and chop it into large pieces.
3
Combine flour, cold water, eggs, chopped zucchini and salt into a bowl.
4
Heat a non-stick pan with vegetable oil over medium heat, then pour a quarter of the batter into then pan, then add the seafood on top.
5
Pour another quarter of the batter on top, then put the scallions neatly on the batter.
6
Add another 1/4 of flour batter on the top.
7
Fry both sides for 5-8 mintues each until they become golden crisp brown.
8
Cut into 2-3cm portions and serve with dipping sauce.
9
!
10
*TIP You can use green onion instead of scallion.
11
And If you like to , add more vegetables or other ingredient you want.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups of flour, 1 cup of cold water, 2 eggs, 1/2 bunch of scallions, and more.

Yes, Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions