How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Scallion Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons crushed red pepper flakes, 1 teaspoon kosher salt, 1 teaspoon sugar (Splenda), ¼ cup rice vinegar, and more.

Is Korean Scallion Salad suitable as salads?

Yes, Korean Scallion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Scallion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Scallion Salad Recipe

Name: Korean Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crushed red pepper flakes; 1 teaspoon kosher salt; 1 teaspoon sugar (Splenda); ¼ cup rice vinegar; 1 teaspoon sesame oil; 12 ounces scallions, trim ends, thinly slice, 2-inch long (approx 4 cups)

Korean Scallion Salad – a delicious recipe with red pepper, kosher salt, sugar, rice vinegar, sesame oil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons crushed red pepper flakes
1 teaspoon kosher salt
1 teaspoon sugar (Splenda)
¼ cup rice vinegar
1 teaspoon sesame oil
12 ounces scallions, trim ends, thinly slice, 2-inch long (approx 4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

Eats Now Editorial Team

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Korean Scallion Salad

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