How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Salad?

You need 11 ingredients. The key ingredients include: 2 (10 oz. each) bags fresh spinach, rinsed, 1 (7 oz.) can sliced water chestnuts, drained, 3 hard-cooked eggs, sliced, 1 medium red onion, thinly sliced, and more.

Is Korean Salad suitable as salads?

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Salad Recipe

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) bags fresh spinach, rinsed; 1 (7 oz.) can sliced water chestnuts, drained; 3 hard-cooked eggs, sliced; 1 medium red onion, thinly sliced; 1/2 lb. bacon, cooked and crumbled; 1 c. corn oil; 1/4 c. cider vinegar; 1/3 c. tomato catsup; 1/3 c. sugar; 2 tsp. salt or to taste; 1 Tbsp. Worcestershire sauce

Korean Salad

Eats Now Editorial Team · 572 kcal · Salads

Korean Salad – a delicious recipe with fresh spinach, water chestnuts, eggs, red onion, bacon, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Salad

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