How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Salad?

You need 10 ingredients. The key ingredients include: 2 pkg. frozen spinach, 1 (No. 2) can bean sprouts, crumbled, 8 slices bacon, fried, 3 hard-boiled eggs, sliced, and more.

Is Korean Salad suitable as salads?

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Salad Recipe

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach; 1 (No. 2) can bean sprouts, crumbled; 8 slices bacon, fried; 3 hard-boiled eggs, sliced; 1 c. salad oil; 3/4 c. sugar; 1/3 c. catchup; 1/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 small onion, chopped

Korean Salad

Eats Now Editorial Team · 1171 kcal · Salads

Korean Salad – a delicious recipe with frozen spinach, bean sprouts, bacon, eggs, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Salad

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