Loaded Baked Potato Salad - Another Variation Recipe

Name: Loaded Baked Potato Salad - Another Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 baking potatoes, peeled, washed & cubed (I used russets); vegetable oil (to coat the potatoes); salt; pepper; garlic salt (to taste); 34-1 cup sour cream; 34-1 cup mayonnaise (or Miracle Whip); 5 -6 pieces bacon (cooked crisp & chopped) or 14-½ cup bacon bits; 14-½ cup chives, chopped; 2 tablespoons green onions, chopped; 12-1 cup shredded cheese

Servings: persons

4 -5 baking potatoes, peeled, washed & cubed (I used russets)
vegetable oil (to coat the potatoes)
salt
pepper
garlic salt (to taste)
34-1 cup sour cream
34-1 cup mayonnaise (or Miracle Whip)
5 -6 pieces bacon (cooked crisp & chopped) or 14-½ cup bacon bits
14-½ cup chives, chopped
2 tablespoons green onions, chopped
12-1 cup shredded cheese

1
Preheat oven to 400F.
2
Coat potato cubes in oil & seasonings.
3
Place in baking pan & bake for 35-45 minutes (until done).
4
Cool potato cubes.
5
Mix sour cream & mayonnaise in a large bowl.
6
Add bacon pieces, chives & green onions to mixture & combine.
7
Fold together potato cubes & sour cream mixture.
8
Add shredded cheese.
9
Garnish w/ additional cheese, chives & bacon pieces, if desired.

9383

kcal

Calories

951

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 baking potatoes, peeled, washed & cubed (I used russets), vegetable oil (to coat the potatoes), salt, pepper, and more.

Yes, Loaded Baked Potato Salad - Another Variation falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad - Another Variation

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