Korean Ribs (Slow Cooker Style)

1. 1

   Combine meat, sugar, soy sauce, and water in a plastic bag.

2. 2

   Let marinate overnight or up to two days.

3. 3

   (You can also skip marinating and just throw it all in the slow cooker.)

4. 4

   Put meat combination in the slow cooker with the jalapenos and cook for 6 to 8 hours on low, until meat is tender and falling off the bone.

5. 5

   I serve this over brown rice with sauteed bok choy and julienned carrots.

6. 6

   It is so shockingly delicious.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.