Creamy Mushroom Steaks Recipe

Name: Creamy Mushroom Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs top loin beef, about; 1 beef bouillon cube; 12 lb fresh mushrooms, sliced; ½ tablespoon butter or ½ tablespoon margarine; 3 tablespoons onions, chopped; 1 teaspoon soy sauce; 1 teaspoon onion, grated; 2 tablespoons all-purpose flour; 1 cup half-and-half; salt and pepper; red peppers or green pepper, cut in strips,for garnish

Servings: persons

1 14 lbs top loin beef, about
1 beef bouillon cube
12 lb fresh mushrooms, sliced
½ tablespoon butter or ½ tablespoon margarine
3 tablespoons onions, chopped
1 teaspoon soy sauce
1 teaspoon onion, grated
2 tablespoons all-purpose flour
1 cup half-and-half
salt and pepper
red peppers or green pepper, cut in strips,for garnish

1
Cut steak into strips across grain.
2
Let sit at room temperature for 2 to 3 hours.
3
Place meat in a microsafe dish.
4
Sprinkle with 1 crushed beef bouillon cube and cover.
5
Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
6
In another microsafe dish combine mushrooms and onion.
7
Add the butter.
8
Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
9
Let sit for a few minutes.
10
Sprinkle mushrooms over beef in dish.
11
Combine soy sauce, flour, grated onion and half-and-half.
12
Pour over beef-mushroom mixture.
13
Microwave at MEDIUM to HIGH power for 2 minutes.
14
Stir to blend well.
15
Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
16
Let sit for a few minutes before serving.
17
Season to taste and garnish with pepper strips.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs top loin beef, about, 1 beef bouillon cube, 12 lb fresh mushrooms, sliced, ½ tablespoon butter or ½ tablespoon margarine, and more.

Yes, Creamy Mushroom Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions