Korean Red Pepper Paste Chicken Recipe

Name: Korean Red Pepper Paste Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces champignon mushrooms; 4 shiitake mushrooms; 1/2 onion; 3 boneless chicken breasts; 2 -3 ounces linguine; 1 pinch garlic and herb seasoning; 3 ounces pre-shredded mozzarella cheese; 1 tablespoon sake; 1 tablespoon minced garlic clove; 1/2 jalapeno; For the sauce; 2 tablespoons korean red pepper paste; 1 tablespoon sugar water; 1/2 tablespoon water; 1 tablespoon ketchup; 1 teaspoon lemon juice; 1 tablespoon soy sauce

Servings: persons

1 1/2 ounces champignon mushrooms
4 shiitake mushrooms
1/2 onion
3 boneless chicken breasts
2 -3 ounces linguine
1 pinch garlic and herb seasoning
3 ounces pre-shredded mozzarella cheese
1 tablespoon sake
1 tablespoon minced garlic clove
1/2 jalapeno
For the sauce
2 tablespoons korean red pepper paste
1 tablespoon sugar water
1/2 tablespoon water
1 tablespoon ketchup
1 teaspoon lemon juice
1 tablespoon soy sauce

1
Cut chicken breast into small cubes and place into a bowl. Add sake 1T and a pinch of garlic and herb seasoning over the chicken. Hand rub chicken and leave it for 30 minutes.
2
Boil water with a pinch of salt and cook pasta until it's chewy.
3
Clean mushrooms. Slice shiitake and onion.Mince jalapeno.
4
Heat canola oil in a pan over medium-high heat. Stir fry minced garlic 1T and onion. When the onion turns clear, add mushroom and jalapeno. Continue to stir fry quickly until the vegetables become tender. Place the vegetables on a dish.
5
Pour the sauce over the chicken in the pan and cook. When the chicken is done, add the vegetables and mix everything together thoroughly. Add mozzarella cheese.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 ounces champignon mushrooms, 4 shiitake mushrooms, 1/2 onion, 3 boneless chicken breasts, and more.

Yes, Korean Red Pepper Paste Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Red Pepper Paste Chicken

How did you like this recipe?

Frequently Asked Questions