How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Pulgogi?

You need 9 ingredients. The key ingredients include: 3 lb. boneless beef *, 1 tsp. finely, minced fresh ginger**, 2 tsp. sugar, 4 tsp. sesame seed, and more.

Is Korean Pulgogi suitable as salads?

Yes, Korean Pulgogi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Pulgogi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Pulgogi Recipe

Name: Korean Pulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef *; 1 tsp. finely, minced fresh ginger**; 2 tsp. sugar; 4 tsp. sesame seed; 2 cloves garlic, minced; 1/2 c. soy sauce; 1/2 c. salad oil; 1/2 c. green onions, finely minced; cooked rice

Korean Pulgogi – a delicious recipe with boneless beef, fresh ginger, sugar, sesame seed, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. boneless beef *
1 tsp. finely, minced fresh ginger**
2 tsp. sugar
4 tsp. sesame seed
2 cloves garlic, minced
1/2 c. soy sauce
1/2 c. salad oil
1/2 c. green onions, finely minced
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Salads

Eats Now Editorial Team

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Korean Pulgogi

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