Korean Pork Stir-Fry Recipe

Name: Korean Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons soy sauce; 1 1 tablespoon vodka or 1 tablespoon water; 2 tablespoons red pepper paste (gochujang); 1 tablespoon red pepper powder (gochugaru); 1 tablespoon sugar; 3 scallions, thinly sliced; 2 tablespoons yellow onions, finely minced; 2 garlic cloves, finely minced; 1 tablespoon fresh ginger, finely minced; 1 lb pork loin, thinly sliced; 2 tablespoons vegetable oil; 1 carrot, cut into strips; 4 fresh shiitake mushrooms, stems discarded and caps cut into 1/3-inch wide slices; 1 fresh long red chili pepper, seeded finely slivered; 1 cup snow peas, halved lengthwise; cooked white rice, for serving

Servings: persons

2 1/2 tablespoons soy sauce
1 1 tablespoon vodka or 1 tablespoon water
2 tablespoons red pepper paste (gochujang)
1 tablespoon red pepper powder (gochugaru)
1 tablespoon sugar
3 scallions, thinly sliced
2 tablespoons yellow onions, finely minced
2 garlic cloves, finely minced
1 tablespoon fresh ginger, finely minced
1 lb pork loin, thinly sliced
2 tablespoons vegetable oil
1 carrot, cut into strips
4 fresh shiitake mushrooms, stems discarded and caps cut into 1/3-inch wide slices
1 fresh long red chili pepper, seeded finely slivered
1 cup snow peas, halved lengthwise
cooked white rice, for serving

1
Whisk together soy sauce, soju, red pepper paste, red pepper powder, sugar, scallions, onion, garlic and ginger in a large bowl.
2
Add pork and stir to coat. Cover and let the pork marinate at room temperature for 20 to 30 minutes.
3
Heat oil in a large nonstick skillet over high heat. Add pork with all of its marinade. Cook, stirring now and then, until beginning to caramelize, about two minutes.
4
Add the carrot, shiitakes, chile pepper and snap peas and another drop or two of oil if it is sticking to the pan. Continue to stir until the pork is cooked through and the vegetables are just tender, three to four minutes. Serve with rice.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons soy sauce, 1 1 tablespoon vodka or 1 tablespoon water, 2 tablespoons red pepper paste (gochujang), 1 tablespoon red pepper powder (gochugaru), and more.

Yes, Korean Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pork Stir-Fry

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