Korean Mon-Du

1. 1

   Boil spinach and bean sprouts.

2. 2

   Dice onions.

3. 3

   Chop beef thinly.

4. 4

   Combine cooked vegetables, bean cake and beef.

5. 5

   Chop finely together.

6. 6

   Add sesame oil until mixture can make a ball. Add salt and pepper and mix more.

7. 7

   Put small mound on Mon-Du or egg roll square and make rectangle.

8. 8

   Seal edges tightly together with water.

9. 9

   Steam until dough is tender.

10. 10

    Dip in soy sauce and vinegar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.