Korean Meat Loaf

Name: Korean Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 scallions, chopped; 1 clove of garlic, minced; 1 1/2 Tbsp. soy sauce; 1/4 tsp. black pepper; 1 egg; 2 tsp. sesame seeds; 2 tsp. brown sugar (packed); 1 tsp. fresh ginger, grated; 1/2 to 3/4 c. plain bread crumbs (1 1/2 slices of white bread)

Eats Now Editorial Team · 497 kcal · Meat & Poultry

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Korean Meat Loaf – a delicious recipe with ground beef, scallions, clove of garlic, soy sauce, black pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3 scallions, chopped
1 clove of garlic, minced
1 1/2 Tbsp. soy sauce
1/4 tsp. black pepper
1 egg
2 tsp. sesame seeds
2 tsp. brown sugar (packed)
1 tsp. fresh ginger, grated
1/2 to 3/4 c. plain bread crumbs (1 1/2 slices of white bread)

1
Combine all ingredients and form into a loaf.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 scallions, chopped, 1 clove of garlic, minced, 1 1/2 Tbsp. soy sauce, and more.

Yes, Korean Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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