Name: Korean Marinade
Yield: 4 servings
Ingredients: 1/2 c. shoyu; 1/4 c. dark or light sesame oil; 1/3 c. honey; 1 Tbsp. white sugar; 1 tsp. black pepper; 3 thumb-sized pieces fresh ginger, peeled and grated or mashed; 3 cloves garlic, minced; 1/4 c. mirin; 1 Tbsp. ground toasted sesame seed; 1/4 c. green onion, minced

1/2 c. shoyu

1/4 c. dark or light sesame oil

1/3 c. honey

1 Tbsp. white sugar

1 tsp. black pepper

3 thumb-sized pieces fresh ginger, peeled and grated or mashed

3 cloves garlic, minced

1/4 c. mirin

1 Tbsp. ground toasted sesame seed

1/4 c. green onion, minced

Korean Marinade

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