Korean Mandu (Egg Roll) Recipe

Name: Korean Mandu (Egg Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cabbage; 1/2 pound ground beef; 1/2 pound ground pork; 1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped; 1/3 cup minced celery; 1 green onion, chopped (white part only); 1 tablespoon soy sauce; 1 1/2 teaspoons cornstarch; 1 teaspoon sesame oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (12 ounce) packages wonton wrappers; 1 egg, beaten; vegetable oil for frying

Servings: persons

1 cup shredded cabbage
1/2 pound ground beef
1/2 pound ground pork
1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped
1/3 cup minced celery
1 green onion, chopped (white part only)
1 tablespoon soy sauce
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 (12 ounce) packages wonton wrappers
1 egg, beaten
vegetable oil for frying

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 2 to 4 minutes.
2
Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large bowl, breaking up any large chunks with a wooden spoon.
3
Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
4
Mix cabbage, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and pepper into meat mixture. Spoon mixture into the center of each wonton wrapper. Spread beaten egg onto 2 edges of each wrapper and fold wrapper around filling, sealing edges together.
5
Fry wontons in the hot oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shredded cabbage, 1/2 pound ground beef, 1/2 pound ground pork, 1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped, and more.

Yes, Korean Mandu (Egg Roll) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Mandu (Egg Roll)

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