Korean Lettuce Wraps Recipe

Name: Korean Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil for stir-frying; Thinly sliced beef, good quality and marbled; Garlic, minced; 2 tsp. Chinese 5-spice powder; 1 tsp. toasted sesame oil; 1 Tbs. soy sauce; 1 tsp. Chinese chili sauce; 1/4 cup oyster sauce; Green onions, chopped; Beansprouts; Cilantro, chopped; Lettuce leaves, the bigger the better

Servings: persons

Peanut oil for stir-frying
Thinly sliced beef, good quality and marbled
Garlic, minced
2 tsp. Chinese 5-spice powder
1 tsp. toasted sesame oil
1 Tbs. soy sauce
1 tsp. Chinese chili sauce
1/4 cup oyster sauce
Green onions, chopped
Beansprouts
Cilantro, chopped
Lettuce leaves, the bigger the better

1
Heat some peanut oil (amount depends on amount of beef) in a wok over high heat.
2
Add the beef and 5-spice powder and stir-fry 3 minutes.
3
Add the garlic, sesame oil, soy sauce, Chinese chili sauce and oyster sauce and stir-fry 2 minutes.
4
Add the green onions, beansprouts and cilantro and stir-fry 3 minutes.
5
Remove the pan from the heat and let the contents cool to the touch.
6
Place a lettuce leaf flat and spoon some meat filling into the middle.
7
Roll the leaf up burrito-style, plate and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Peanut oil for stir-frying, Thinly sliced beef, good quality and marbled, Garlic, minced, 2 tsp. Chinese 5-spice powder, and more.

Yes, Korean Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions