Korean Glass Noodle Recipe

Name: Korean Glass Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Glass Noodle; 2 tbsp Soya Sauce; 2 clove garlic (grated); 1 carrot (Sliced); 1 red pepper (Sliced); 2 spring unions (cut into 2 inch length); 1 bunch spinach; 1 tsp sesame oil; 1 pinch sesame seeds; 5 shitake mushroom; 2 inch ginger (grated); 1 tbsp rice vinegar; 1 pinch black pepper; 1 union (sliced)

Servings: persons

2 Glass Noodle
2 tbsp Soya Sauce
2 clove garlic (grated)
1 carrot (Sliced)
1 red pepper (Sliced)
2 spring unions (cut into 2 inch length)
1 bunch spinach
1 tsp sesame oil
1 pinch sesame seeds
5 shitake mushroom
2 inch ginger (grated)
1 tbsp rice vinegar
1 pinch black pepper
1 union (sliced)

1
soften the glass noodle by soaking it in the water according to the instruction
2
Soak mushroom in a cup of water to soften for about 30 mins.
3
Once the mushroom is soften, squeeze the water out from them and slice them thinly.
4
Reserve the water.
5
To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
6
Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
7
Heat up a wok and drizzle with veg oil.
8
In with onion, carrot and bell pepper slices for about 2 mins.
9
Add mushroom in.
10
Add noodle into the pan.
11
Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
12
add spring unions and spinach in and stir fry about 1 min.
13
Add sesame oil in and remove from the heat.
14
Garnish with sesame seeds and serve hot.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Glass Noodle, 2 tbsp Soya Sauce, 2 clove garlic (grated), 1 carrot (Sliced), and more.

Yes, Korean Glass Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Glass Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions