Chicken And Artichoke Casserole Recipe

Name: Chicken And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts, halved; 12 oz. medium seashell macaroni; 1 c. butter or oleo; 1 c. all-purpose flour; 7 c. milk; 1 1/2 c. shredded Swiss cheese; 1 1/2 c. shredded Cheddar cheese; 3 cloves garlic, minced; 1 Tbsp. salt or to taste; 1 tsp. crushed red pepper or hot sauce; 4 (14 oz.) cans quartered artichoke hearts, drained; 1 (8 oz.) can mushrooms, sliced and drained

Servings: persons

12 chicken breasts, halved
12 oz. medium seashell macaroni
1 c. butter or oleo
1 c. all-purpose flour
7 c. milk
1 1/2 c. shredded Swiss cheese
1 1/2 c. shredded Cheddar cheese
3 cloves garlic, minced
1 Tbsp. salt or to taste
1 tsp. crushed red pepper or hot sauce
4 (14 oz.) cans quartered artichoke hearts, drained
1 (8 oz.) can mushrooms, sliced and drained

1
Cook chicken in boiling water to cover 15 minutes or until tender; drain well.
2
Let chicken cool.
3
Remove skin; bone chicken and cut meat and set aside.
4
Cook macaroni according to package directions.
5
Drain well and set aside.
6
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
7
Cook 1 minute, stirring constantly.
8
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cheeses, garlic, salt and pepper; stir until cheeses melt. Combine reserved chicken, macaroni, cheese sauce, artichokes and sliced mushrooms.
9
Stir well.
10
Spoon into 2 (13 x 9 x 2-inch) baking dishes.
11
Bake, uncovered, at 350u00b0 for 35 minutes or until heated through.
12
16 servings.

2133

kcal

Calories

133

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken breasts, halved, 12 oz. medium seashell macaroni, 1 c. butter or oleo, 1 c. all-purpose flour, and more.

Yes, Chicken And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions