Korean Fried Rice (Bokeumbap) Recipe

Name: Korean Fried Rice (Bokeumbap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1 lb ground beef; 1/2 kielbasa; 3 slices of thinly sliced side pork, Samgyeopsal; Vegetables; 1 small onion, chopped; 3 green onions, chopped; 1/2 large carrot, sliced thinly and quartered; 1/2 zucchini, sliced thinly and quartered; 3 mushrooms, chopped (I use Button or Shiitake); 1 cup bean sprouts; 2 cups cabbage kimchi, chopped; Sauce; 2 cups bulgogi marinade; 3 -4 tablespoons barbecue sauce; 1 tablespoon korean red pepper paste, Gochujang (adjust amount for level of spice); 1/2 tablespoon minced garlic; 2 tablespoons honey; Other; cooking oil; salt; pepper; short-grain white rice, cooked

Servings: persons

Meat
1 lb ground beef
1/2 kielbasa
3 slices of thinly sliced side pork, Samgyeopsal
Vegetables
1 small onion, chopped
3 green onions, chopped
1/2 large carrot, sliced thinly and quartered
1/2 zucchini, sliced thinly and quartered
3 mushrooms, chopped (I use Button or Shiitake)
1 cup bean sprouts
2 cups cabbage kimchi, chopped
Sauce
2 cups bulgogi marinade
3 -4 tablespoons barbecue sauce
1 tablespoon korean red pepper paste, Gochujang (adjust amount for level of spice)
1/2 tablespoon minced garlic
2 tablespoons honey
Other
cooking oil
salt
pepper
short-grain white rice, cooked

1
["In a frying pan, cook all of the meat (seasoning with salt and pepper) as well as the onion and set aside for later. I usually drain the sausage and pork on paper towels to get rid of some of the grease and then saute the onion and beef together separately.", "In a very large frying pan with oil, cook all of the vegetables together on Medium Low heat, stirring occasionally. Be sure the heat doesn't get too high so as to prevent the kimchee from burning.", "In a small mixing bowl, stir together all of the ingredients for the sauce.", "Once the vegetables have cooked (about 15 min), stir in the sauce and simmer for another 5 minutes.", "Mix into rice to create the Bokeumbap -- or simply serve the mixture on top of the rice.", "*Gochujang and Bulgogi Sauce can be found in Asian grocery markets and I'm able to buy Samgyeopsal at my local butcher if I ask for ""thinly sliced side pork""."]

429

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meat, 1 lb ground beef, 1/2 kielbasa, 3 slices of thinly sliced side pork, Samgyeopsal, and more.

Yes, Korean Fried Rice (Bokeumbap) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Rice (Bokeumbap)

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