Korean Fried Rice

1. 1

   Wash rice well (at least twice). Soak rice for about 2 hours.

2. 2

   In a large saucepan, add water to about one inch over the rice. Bring to a hard boil for about 5 minutes, uncovered. Cover and simmer for about 20 minutes (or until the water is all soaked up by the rice).

3. 3

   While rice is simmering, in a large nonstick skillet, add 1 tablespoon oil. When oil is hot, add steak pieces and brown. Then, add onions, carrots, and bell pepper. Season with salt, pepper, and Accent to taste.

4. 4

   In a separate pan, deep fry the potatoes. When the rice is done, add the veggies and mix well. Add the steak and mix again.

5. 5

   Substitute any meat, poultry, or seafood you like for the steak. (Or leave it out if you want.) Add any veggies you like, also. I usually like all of the above, plus water chestnuts, bean sprouts, and peas in mine. I also usually add a couple of tablespoons of soy sauce to mine.

6. 6

   It is great to experiment with different veggies, meats, and sauces. You may find something you really love adding to your rice. You never know till you try it!

* Per serving · 4 servings · Values may vary.

No additional tips available.