How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Chicken (Spicy Version)?

You need 20 ingredients. The key ingredients include: Ingredients, 12 chicken wings, 1/2 cup milk, sea salt and white pepper, and more.

Is Korean Fried Chicken (Spicy Version) suitable as meat & poultry?

Yes, Korean Fried Chicken (Spicy Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Chicken (Spicy Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken (Spicy Version) Recipe

Name: Korean Fried Chicken (Spicy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 12 chicken wings; 1/2 cup milk; sea salt and white pepper; 1/4 cup cornstarch; 2 tablespoons oil; 2 tablespoons onions, finely diced; 1 teaspoon ginger; For Sauce; 2 tablespoons hot pepper paste (Kochujan); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon garlic; 1/2 tablespoon korean red pepper (Kochukaru); 1/2 hot green chili pepper (finely diced); 1/2 tablespoon sesame oil; 1 green onion; sesame seeds (to garnish)

Try this homemade Korean Fried Chicken (Spicy Version) recipe the whole family will love. Made with Ingredients, chicken, milk and salt. Easy step-by-st…

This Korean Fried Chicken (Spicy Version) relies on simple, everyday ingredients such as ingredients, chicken wings, milk and sea salt and white pepper. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Fried Chicken (Spicy Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions