Korean Fried Chicken (Spicy Version) Recipe

Name: Korean Fried Chicken (Spicy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 12 chicken wings; 1/2 cup milk; sea salt and white pepper; 1/4 cup cornstarch; 2 tablespoons oil; 2 tablespoons onions, finely diced; 1 teaspoon ginger; For Sauce; 2 tablespoons hot pepper paste (Kochujan); 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon garlic; 1/2 tablespoon korean red pepper (Kochukaru); 1/2 hot green chili pepper (finely diced); 1/2 tablespoon sesame oil; 1 green onion; sesame seeds (to garnish)

Servings: persons

Ingredients
12 chicken wings
1/2 cup milk
sea salt and white pepper
1/4 cup cornstarch
2 tablespoons oil
2 tablespoons onions, finely diced
1 teaspoon ginger
For Sauce
2 tablespoons hot pepper paste (Kochujan)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon garlic
1/2 tablespoon korean red pepper (Kochukaru)
1/2 hot green chili pepper (finely diced)
1/2 tablespoon sesame oil
1 green onion
sesame seeds (to garnish)

1
Soak wings in milk for 1/2 hour.
2
Mix Sauce.
3
Drain wings then season with salt and white pepper.
4
Coat with corn starch, shake off excess.
5
Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
6
Saute onion and ginger until tender then add sauce cook until it starts to get thick.
7
Add fried wings and coat with sauce.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, 12 chicken wings, 1/2 cup milk, sea salt and white pepper, and more.

Yes, Korean Fried Chicken (Spicy Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken (Spicy Version)

How did you like this recipe?

Frequently Asked Questions