How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Chicken Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 2 green onions, minced, 4 cloves garlic, minced, 1 lemon, juiced, or more to taste, and more.

Is Korean Fried Chicken Sauce suitable as meat & poultry?

Yes, Korean Fried Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Chicken Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken Sauce Recipe

Name: Korean Fried Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 green onions, minced; 4 cloves garlic, minced; 1 lemon, juiced, or more to taste; 2 tablespoons honey; 1 tablespoon chile-garlic sauce (such as sambal), or to taste; 1 teaspoon red pepper flakes, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/4 cup water, or as needed; 1 pinch salt, or to taste

Korean Fried Chicken Sauce

Eats Now Editorial Team · 91 kcal · Meat & Poultry

Korean Fried Chicken Sauce – a delicious recipe with ketchup, green onions, garlic, lemon, honey, chile-garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Fried Chicken Sauce

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