How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Flank Steak?

You need 8 ingredients. The key ingredients include: 1 piece flank steak, tenderized twice, 1/2 c. sugar, 1/2 c. soy sauce, 2 stalks green onion, chopped, and more.

Is Korean Flank Steak suitable as meat & poultry?

Yes, Korean Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Flank Steak Recipe

Name: Korean Flank Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece flank steak, tenderized twice; 1/2 c. sugar; 1/2 c. soy sauce; 2 stalks green onion, chopped; 1 egg, well beaten; minced garlic; flour; oil (for frying)

Korean Flank Steak – a delicious recipe with flank steak, sugar, soy sauce, stalks green onion, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 piece flank steak, tenderized twice
1/2 c. sugar
1/2 c. soy sauce
2 stalks green onion, chopped
1 egg, well beaten
minced garlic
flour
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Flank Steak

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