How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fish Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp Chinese rice wine or dry sherry, 2 cloves garlic, minced, 1 None small red chili, seeded, chopped (or 1 tsp chili powder), and more.

Is Korean Fish Stir Fry suitable as seafood?

Yes, Korean Fish Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Fish Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fish Stir Fry Recipe

Name: Korean Fish Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 tbsp Chinese rice wine or dry sherry; 2 cloves garlic, minced; 1 None small red chili, seeded, chopped (or 1 tsp chili powder); 2 tsp sesame oil; 12 oz white fish fillets, cubed; 2 tsp oil; 1 None red pepper, seeded, thinly sliced; 3.5 oz sugar snap peas, trimmed; 4 None spring onions, finely chopped; 9 oz rice noodles, cooked, to serve

Korean Fish Stir Fry

Eats Now Editorial Team · 444 kcal · Seafood

Korean Fish Stir Fry – a delicious recipe with soy sauce, Chinese rice wine, garlic, red chili, sesame oil, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Korean Fish Stir Fry

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