How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fish Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 tbsp Chinese rice wine or dry sherry, 2 cloves garlic, minced, 1 None small red chili, seeded, chopped (or 1 tsp chili powder), and more.

Is Korean Fish Stir Fry suitable as seafood?

Yes, Korean Fish Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Fish Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fish Stir Fry Recipe

Name: Korean Fish Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 tbsp Chinese rice wine or dry sherry; 2 cloves garlic, minced; 1 None small red chili, seeded, chopped (or 1 tsp chili powder); 2 tsp sesame oil; 12 oz white fish fillets, cubed; 2 tsp oil; 1 None red pepper, seeded, thinly sliced; 3.5 oz sugar snap peas, trimmed; 4 None spring onions, finely chopped; 9 oz rice noodles, cooked, to serve

Try this homemade Korean Fish Stir Fry recipe the whole family will love. Made with soy sauce, Chinese rice wine, garlic and red chili. Easy step-by-ste…

This Korean Fish Stir Fry relies on simple, everyday ingredients such as soy sauce, garlic, minced, sesame oil and white fish fillets, cubed. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Fish Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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