Korean Fire Pork- Toeji Kogi Kui Recipe

Name: Korean Fire Pork- Toeji Kogi Kui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork roast or 1 lb pork butt, not too lean; 2 tablespoons soy sauce; 2 tablespoons red pepper paste, kochu jang; 2 tablespoons wine or 2 tablespoons sherry wine; 3 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon roasted sesame seeds; 2 tablespoons chopped green onions; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/4 teaspoon black pepper

Servings: persons

1 lb pork roast or 1 lb pork butt, not too lean
2 tablespoons soy sauce
2 tablespoons red pepper paste, kochu jang
2 tablespoons wine or 2 tablespoons sherry wine
3 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds
2 tablespoons chopped green onions
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper

1
It is easiest if you get thinly sliced pork roast in a Korean market. If you get the whole roast, freeze slightly and slice thinly, about 1/8-1/4 inch thin, score meat lightly. Set aside into mixing bowl.
2
Mix rest of ingredients together and pour into bowl with the meat. Using hands knead the meat making sure that the marinade covers each piece completely.
3
Set meat aside into refrigerator to marinate for at least 1/2 hour.
4
You can grill or broil the meat. I would lay some foil down first and poke holes into the foil. Or you can fry it in a hot pan coated with a little oil.
5
Cook meat until lightly browned.
6
Serve with plenty of steamed rice and your choice of Asian vegetables.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork roast or 1 lb pork butt, not too lean, 2 tablespoons soy sauce, 2 tablespoons red pepper paste, kochu jang, 2 tablespoons wine or 2 tablespoons sherry wine, and more.

Yes, Korean Fire Pork- Toeji Kogi Kui falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fire Pork- Toeji Kogi Kui

How did you like this recipe?

Frequently Asked Questions