Korean Donkatsu (Breaded Pork Cutlet) Recipe

Name: Korean Donkatsu (Breaded Pork Cutlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Servings: 4 people; Prep time: 20 minutes; Cook time: 25 minutes; Ingredients:; 4 boneless pork chops (thin cut); 2 beaten eggs; 2 cups panko bread crumbs; 1/4 head cabbage, thinly shredded; 1/2 carrot, grated or shredded; 1/2 cup flour; vegetable oil; katsu sauce; salt and pepper to taste

Servings: persons

Servings: 4 people
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients:
4 boneless pork chops (thin cut)
2 beaten eggs
2 cups panko bread crumbs
1/4 head cabbage, thinly shredded
1/2 carrot, grated or shredded
1/2 cup flour
vegetable oil
katsu sauce
salt and pepper to taste

1
1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.
2
2) Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
3
3) Heat vegetable oil in pan or skillet on medium heat.
4
4) Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil.
5
5) Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
6
6) Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw.
7
7) Serve with katsu sauce for dipping and serve with rice.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Servings: 4 people, Prep time: 20 minutes, Cook time: 25 minutes, Ingredients:, and more.

Yes, Korean Donkatsu (Breaded Pork Cutlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Korean Donkatsu (Breaded Pork Cutlet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions