How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Salad?

You need 6 ingredients. The key ingredients include: 5 pickling cucumbers, ½ tablespoon salt, 1 tablespoon sugar, 1 tablespoon sesame seeds, and more.

Is Korean Cucumber Salad suitable as salads?

Yes, Korean Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber Salad Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pickling cucumbers; ½ tablespoon salt; 1 tablespoon sugar; 1 tablespoon sesame seeds; 3 cloves garlic, crushed; 1 ½ tablespoons white vinegar

Korean Cucumber Salad – a delicious recipe with pickling cucumbers, salt, sugar, sesame seeds, garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 pickling cucumbers
½ tablespoon salt
1 tablespoon sugar
1 tablespoon sesame seeds
3 cloves garlic, crushed
1 ½ tablespoons white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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