How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Salad?

You need 8 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. hot water, 2 c. cold water, 3 Tbsp. sugar, and more.

Is Daffodil Salad suitable as salads?

Yes, Daffodil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daffodil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Salad Recipe

Name: Daffodil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. hot water; 2 c. cold water; 3 Tbsp. sugar; pinch of salt; 2 peeled apples, chopped fine; 2 bananas, chopped fine; 1 (No. 2) can drained crushed pineapple

Daffodil Salad – a delicious recipe with lemon jello, water, cold water, sugar, salt, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
2 c. hot water
2 c. cold water
3 Tbsp. sugar
pinch of salt
2 peeled apples, chopped fine
2 bananas, chopped fine
1 (No. 2) can drained crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Daffodil Salad

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