How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber and Radish Salad?

You need 9 ingredients. The key ingredients include: 1 each cucumbers washed, peeled if needed, cut into half moon thin slices, 1 bunch radishes washed, and thinly sliced, 1/4 cup cilantro freshly chopped, 1 clove garlic 1 small clove, minced, and more.

Is Korean Cucumber and Radish Salad suitable as salads?

Yes, Korean Cucumber and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber and Radish Salad Recipe

Name: Korean Cucumber and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cucumbers washed, peeled if needed, cut into half moon thin slices; 1 bunch radishes washed, and thinly sliced; 1/4 cup cilantro freshly chopped; 1 clove garlic 1 small clove, minced; 2 tablespoons soy sauce, tamari or to taste; 1 tablespoon rice vinegar or to taste; 1/2 tablespoon hot chili peppers Korean chili pepper, or 1/4 teaspoon cayenne pepper; 1/2 teaspoon sesame oil; 1 each celery thinly sliced

Korean Cucumber and Radish Salad – a delicious recipe with cucumbers washed, radishes washed, cilantro freshly, clove garlic, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 each cucumbers washed, peeled if needed, cut into half moon thin slices
1 bunch radishes washed, and thinly sliced
1/4 cup cilantro freshly chopped
1 clove garlic 1 small clove, minced
2 tablespoons soy sauce, tamari or to taste
1 tablespoon rice vinegar or to taste
1/2 tablespoon hot chili peppers Korean chili pepper, or 1/4 teaspoon cayenne pepper
1/2 teaspoon sesame oil
1 each celery thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

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Korean Cucumber and Radish Salad

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