Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Name: Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Tteok (Korean mochi); 1/2 Carrot; 1 Onion; 1 Japanee leek (optional); 1 pack Tempura crumbs or fried sweet potatoes (optional); 2 Boiled eggs; 1 tbsp Korean beef dashida (powdered soup stock); 1 slice Sliced cheese; 2 tbsp Gochujang; 1 tbsp Korean chili pepper powder

Servings: persons

1
Chop the onion, leek, and carrot.
2
Soak the tteok in water for 10 minutes.
3
Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook.
4
Pour in 1cm of water and add the Korean dashida.
5
Once it starts to bubble, add the gochujang.
6
Add ra-kbokki type dried noodles to the pot.
7
If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
8
Taste at this point.
9
If it is not sweet enough, add ketchup or mizuame, or cider.
10
If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
11
Once the taste is set, Top with a slice of cheese to finish~!
12
If you simmer it for too long, the tteok (mochi) will become too soft.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Tteok (Korean mochi), 1/2 Carrot, 1 Onion, 1 Japanee leek (optional), and more.

Yes, Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!