How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Clam Sauce Recipe?

You need 12 ingredients. The key ingredients include: Reserved clam trimmings and juices from, 2 bunches garlic chives, sliced 3 inches from bottom, top sections reserved to finish dish, 1 cup (225 grams) dry white wine, 50 grams fried shallots (see note), and more.

Is Korean Clam Sauce Recipe suitable as seafood?

Yes, Korean Clam Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Clam Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Clam Sauce Recipe

Name: Korean Clam Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved clam trimmings and juices from; 2 bunches garlic chives, sliced 3 inches from bottom, top sections reserved to finish dish; 1 cup (225 grams) dry white wine; 50 grams fried shallots (see note); 1 3/4 ounces (50 grams) fried red onions (see note); 1 3/4 ounces (50 grams) fried garlic (see note); 1/4 ounce (7 grams) teriyaki flavored seaweed strips (see note); 4 1/2 ounces (125 grams) kim chi; 4 1/2 cups (1000 grams) water; 1/2 teaspoon (3 grams) fine sea salt; Juice and zest from 1 lemon; Reserved Sesame Seeds and Nori from

Try this homemade Korean Clam Sauce recipe the whole family will love. Made with garlic chives, white wine, shallots and red onions. Easy step-by-step i…

This Korean Clam Sauce relies on simple, everyday ingredients such as (225 grams) dry white wine, (125 grams) kim chi, (1000 grams) water and (3 grams) fine sea salt. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Clam Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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