How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken or Beef?

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame oil, ½ cup julienned carrot, 3 chicken breasts, sliced or 2 small sirloin steaks, ¾ cup light soy sauce, and more.

Is Korean Chicken or Beef suitable as meat & poultry?

Yes, Korean Chicken or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken or Beef Recipe

Name: Korean Chicken or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; ½ cup julienned carrot; 3 chicken breasts, sliced or 2 small sirloin steaks; ¾ cup light soy sauce; 1 tablespoon honey; 6 green onions, chopped; 1 tablespoon chopped garlic; 1 tablespoon fresh grated ginger; ½ teaspoon pepper; 1 tablespoon sesame seeds; broccoli (optional) or asparagus (optional)

Try this homemade Korean Chicken or Beef recipe the whole family will love. Made with sesame oil, carrot, chicken breasts and soy sauce. Easy step-by-st…

This Korean Chicken or Beef relies on simple, everyday ingredients such as sesame oil, julienned carrot, light soy sauce and honey. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Chicken or Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions