Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara

1. 1

   Boil plenty of water and salt (not listed) and start cooking the pasta.

2. 2

   In a bowl, combine the eggs (whole eggs), heavy cream, grated cheese, and salt.

3. 3

   Cut the bacon into small strips, and saute until golden in a skillet (if a non-stick skillet is used, you won't need to add oil).

4. 4

   Wipe off the excess fat with paper towels.

5. 5

   Once the spaghetti is done cooking, drain it well and transfer it into the skillet from Step 3.

6. 6

   Lightly saute it with the bacon.

7. 7

   Turn off the heat, pour in the sauce from Step 2, and coat the spaghetti in the sauce while the residual heat continues to warm the mixture.

8. 8

   Sprinkle with some ground black pepper as desired and serve!

9. 9

   I have updated the amount of the parmesan cheese.

10. 10

    I use about 80 g of parmesan cheese, which is about half a small container that they sell in the store.

* Per serving · 4 servings · Values may vary.