Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara – a delicious recipe with Egg, pack Heavy cream, Parmesan cheese, Bacon, much, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil plenty of water and salt (not listed) and start cooking the pasta.
2
In a bowl, combine the eggs (whole eggs), heavy cream, grated cheese, and salt.
3
Cut the bacon into small strips, and saute until golden in a skillet (if a non-stick skillet is used, you won't need to add oil).
4
Wipe off the excess fat with paper towels.
5
Once the spaghetti is done cooking, drain it well and transfer it into the skillet from Step 3.
6
Lightly saute it with the bacon.
7
Turn off the heat, pour in the sauce from Step 2, and coat the spaghetti in the sauce while the residual heat continues to warm the mixture.
8
Sprinkle with some ground black pepper as desired and serve!
9
I have updated the amount of the parmesan cheese.
10
I use about 80 g of parmesan cheese, which is about half a small container that they sell in the store.
336
kcal
Calories
27
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Egg, 1 pack Heavy cream, 40 grams Parmesan cheese, 1 bunch?! Bacon (block), and more.
Yes, Quick, Budget-Friendly, and Easy! Rich, Authentic Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
