Korean Chicken

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. soy sauce; 3/4 c. sugar; pressed garlic to taste; salt and pepper to taste; 3 to 4 scallions, finely minced; 1 small bottle or box sesame seeds; crushed red pepper to taste; chicken drummettes; flour (for coating drummettes); oil (for frying)

Eats Now Editorial Team · Meat & Poultry

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Korean Chicken – a delicious recipe with soy sauce, sugar, garlic, salt, scallions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
3/4 c. sugar
pressed garlic to taste
salt and pepper to taste
3 to 4 scallions, finely minced
1 small bottle or box sesame seeds
crushed red pepper to taste
chicken drummettes
flour (for coating drummettes)
oil (for frying)

1
Combine all ingredients, except chicken. Mix the night before; let sit out to allow sugar to dissolve. Needs to be at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. soy sauce, 3/4 c. sugar, pressed garlic to taste, salt and pepper to taste, and more.

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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