Korean Cabbage

1. 1

   Brown meat, onion and garlic in oil.

2. 2

   If there is much excess water, pour off.

3. 3

   Mix sauce, sugar, toasted seed and red pepper. Pour over meat mixture and simmer one minute.

4. 4

   Quarter cabbage (or cut in smaller pieces); remove hard center.

5. 5

   Spread over meat and cook, covered tightly, until firm-tender.

6. 6

   Stir once.

7. 7

   If desired, throw in some cherry tomatoes a minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.