How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bulgogi Marinated Steaks?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs steak, 1 onion, rough chopped, 2 tablespoons sesame oil, 2 tablespoons cooking sherry, and more.

Is Korean Bulgogi Marinated Steaks suitable as meat & poultry?

Yes, Korean Bulgogi Marinated Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bulgogi Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bulgogi Marinated Steaks Recipe

Name: Korean Bulgogi Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs steak; 1 onion, rough chopped; 2 tablespoons sesame oil; 2 tablespoons cooking sherry; 2 tablespoons sugar; 1/3 cup soy sauce; 3 garlic cloves; 1 teaspoon ginger; 1 teaspoon ground pepper

Korean Bulgogi Marinated Steaks – a delicious recipe with steak, onion, sesame oil, cooking sherry, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs steak
1 onion, rough chopped
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons sugar
1/3 cup soy sauce
3 garlic cloves
1 teaspoon ginger
1 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Bulgogi Marinated Steaks

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