Chicken Katchu-P Recipe

Name: Chicken Katchu-P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, thinly sliced; 2 chicken breasts, cut into pieces around 1/4 an inch; 1 egg, beaten; 1 dash salt; ½ cup panko breadcrumbs; ½ cup all-purpose flour; 2 cups vegetable oil; 1 dash black pepper; 2 tablespoons soy sauce; ¼ cup ketchup; ½ cup Worcestershire sauce

Servings: persons

1
Sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste.
2
Heat oil in deep-fryer to 350F (175C).
3
Place flour and panko bread crumbs onto separate plates and season with salt and pepper.
4
Place the beaten egg in a medium bowl.
5
Dip flattened chicken pieces first into flour, then egg, and then bread crumbs.
6
Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, around 8 minutes.
7
Lay on to a paper towel-lined plate to absorb excess oil.
8
Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions.
9
remaining sauce is for dipping.

1338

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green onion, thinly sliced, 2 chicken breasts, cut into pieces around 1/4 an inch, 1 egg, beaten, 1 dash salt, and more.

Yes, Chicken Katchu-P falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Katchu-P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions