Korean Bugeo Guk (Dried Pollack Soup) Recipe

Name: Korean Bugeo Guk (Dried Pollack Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5, 6 cups bugeo (dried pollack), torn into strips; 1/3 medium radish, thinly sliced; 2, 3 green onions,chopped; 9 oz soft or medium tofu; 1 egg, lightly beaten; 3 garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp salt; gochugaru (Korean red pepper flakes; optional); 2 cups beansprouts (optional)

Servings: persons

5, 6 cups bugeo (dried pollack), torn into strips
1/3 medium radish, thinly sliced
2, 3 green onions,chopped
9 oz soft or medium tofu
1 egg, lightly beaten
3 garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
gochugaru (Korean red pepper flakes; optional)
2 cups beansprouts (optional)

1
In a large pot, saute the minced garlic with the sesame oil and soy sauce for a few minutes. Add in the dried pollack and continue for 2-3 minutes.
2
Add water to the pot filling about an inch above the dried pollack (more if you prefer extra liquid). Boil for about 5 minutes and then add the sliced radish pieces. Simmer for about 10 minutes on medium heat.
3
Slowly add in the beaten egg swirling the soup at the same time to get a flaky consistency.
4
Add chopped green onions, cook for another minute or so. Season with salt.
5
Serve with rice and other side dishes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5, 6 cups bugeo (dried pollack), torn into strips, 1/3 medium radish, thinly sliced, 2, 3 green onions,chopped, 9 oz soft or medium tofu, and more.

Yes, Korean Bugeo Guk (Dried Pollack Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bugeo Guk (Dried Pollack Soup)

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