How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bugeo Guk (Dried Pollack Soup) ?

You need 11 ingredients. The key ingredients include: 5, 6 cups bugeo (dried pollack), torn into strips, 1/3 medium radish, thinly sliced, 2, 3 green onions,chopped, 9 oz soft or medium tofu, and more.

Is Korean Bugeo Guk (Dried Pollack Soup) suitable as soups & stews?

Yes, Korean Bugeo Guk (Dried Pollack Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Bugeo Guk (Dried Pollack Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bugeo Guk (Dried Pollack Soup) Recipe

Name: Korean Bugeo Guk (Dried Pollack Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5, 6 cups bugeo (dried pollack), torn into strips; 1/3 medium radish, thinly sliced; 2, 3 green onions,chopped; 9 oz soft or medium tofu; 1 egg, lightly beaten; 3 garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp salt; gochugaru (Korean red pepper flakes; optional); 2 cups beansprouts (optional)

Warm up with this hearty Korean Bugeo Guk (Dried Pollack Soup) recipe. Made with bugeo, radish, green onions and tofu. Easy step-by-step instructions in…

This Korean Bugeo Guk (Dried Pollack Soup) relies on simple, everyday ingredients such as medium radish, thinly sliced, green onions,chopped, soft or medium tofu and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bugeo Guk (Dried Pollack Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions