Spud-Stuffed Peppers

1. 1

   Cut tops off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 4-5 minutes. Drain and rinse in cold water; invert on paper towels.

2. 2

   In a nonstick skillet, cook beef and potato over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper. Spoon into peppers.

3. 3

   Place in a small baking pan coated with cooking spray. Cover and bake at 350u00b0 for 35 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.