How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Buffet?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. oil, 1/2 medium cabbage, chopped, 1 small bunch celery, chopped, and more.

Is Korean Buffet suitable as meat & poultry?

Yes, Korean Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Buffet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Buffet Recipe

Name: Korean Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. oil; 1/2 medium cabbage, chopped; 1 small bunch celery, chopped; 1 medium onion, chopped; 1 green pepper, chopped; 4 carrots, sliced; salt and pepper to taste

Korean Buffet – a delicious recipe with ground beef, oil, cabbage, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. oil
1/2 medium cabbage, chopped
1 small bunch celery, chopped
1 medium onion, chopped
1 green pepper, chopped
4 carrots, sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Chicken Wings
Fried Rice
Cabbage With Caraway
Chicken Cordon Bleu

Korean Buffet

How did you like this recipe?

Frequently Asked Questions