How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Buddhist Temple Style Watercress?

You need 16 ingredients. The key ingredients include: 2 cups watercress cleaned and trimmed, 1/2 teaspoon sesame oil, 1/2 teaspoon soy sauce, 1 teaspoon sesame seeds toasted, and more.

Is Korean Buddhist Temple Style Watercress suitable as general?

Yes, Korean Buddhist Temple Style Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Buddhist Temple Style Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Buddhist Temple Style Watercress Recipe

Name: Korean Buddhist Temple Style Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watercress cleaned and trimmed; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 teaspoon sesame seeds toasted; 1/2 teaspoon garlic minced; 1/2 teaspoon pepper Korean, Paste, Gochujang; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 2 cups watercress cleaned and trimmed; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 teaspoon sesame seeds; 1/2 teaspoon garlic minced; 1/2 teaspoon gochujang; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar

Korean Buddhist Temple Style Watercress

Eats Now Editorial Team · 33 kcal · General

Korean Buddhist Temple Style Watercress – a delicious recipe with sesame oil, soy sauce, sesame seeds toasted, garlic, pepper Korean, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Korean Buddhist Temple Style Watercress

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