How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Buddhist Temple Style Watercress?

You need 16 ingredients. The key ingredients include: 2 cups watercress cleaned and trimmed, 1/2 teaspoon sesame oil, 1/2 teaspoon soy sauce, 1 teaspoon sesame seeds toasted, and more.

Is Korean Buddhist Temple Style Watercress suitable as general?

Yes, Korean Buddhist Temple Style Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Buddhist Temple Style Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Buddhist Temple Style Watercress Recipe

Name: Korean Buddhist Temple Style Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watercress cleaned and trimmed; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 teaspoon sesame seeds toasted; 1/2 teaspoon garlic minced; 1/2 teaspoon pepper Korean, Paste, Gochujang; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 2 cups watercress cleaned and trimmed; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 teaspoon sesame seeds; 1/2 teaspoon garlic minced; 1/2 teaspoon gochujang; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar

Try this homemade Korean Buddhist Temple Style Watercress recipe the whole family will love. Made with sesame oil, soy sauce, sesame seeds toasted and g…

This Korean Buddhist Temple Style Watercress relies on simple, everyday ingredients such as sesame oil, soy sauce, sesame seeds toasted and garlic minced. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Buddhist Temple Style Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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