Nimki/ Namak Paré/ Mathri (Savoury Indian Stick Crackers) – a delicious recipe with flour, ghee clarified butter, carom seeds, salt, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour and salt. Add carom seeds and ghee.
2
Rub the flour together to assimilate it well with the ghee.
3
Using water, make a medium stiff dough.
4
Keep the dough aside for an hour covered with moist cloth
5
Divide the dough in four equal sized ball.
6
Roll one ball at a time like a chapatti.
7
I made a little more than 1/2 mm broad vertical cuts and 21/2 to 3 inch horizontal cuts. (you can choose the size for yourself)
8
Heat sufficient oil in a wok and reduce the heat to medium low.
9
Slowly add the cut out dough and fry till they turn a deep golden.
10
Drain the oil and transfer them on a tissue or kitchen towel.
11
Proceed in the same manner with the rest of the dough and finish the whole batch.
12
Store in an air tight container and enjoy them with the beverage of your choice.
245
kcal
Calories
7
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 cups maida all purpose flour, 30 grams ghee clarified butter, 1/4 teaspoon ajwain or less, carom seeds, salt to taste, and more.
Yes, Nimki/ Namak Paré/ Mathri (Savoury Indian Stick Crackers) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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