How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Basting Sauce For Barbecue?

You need 13 ingredients. The key ingredients include: 3/4 c. onion, chopped, 1 clove garlic, pressed, 1/2 c. salad oil, 1 1/2 c. pear juice, and more.

Is Honey Basting Sauce For Barbecue suitable as salads?

Yes, Honey Basting Sauce For Barbecue falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Basting Sauce For Barbecue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Basting Sauce For Barbecue Recipe

Name: Honey Basting Sauce For Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, chopped; 1 clove garlic, pressed; 1/2 c. salad oil; 1 1/2 c. pear juice; 1/2 c. white wine vinegar; 1/4 c. honey; 2 Tbsp. Worcestershire sauce; 1 tsp. prepared horseradish; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. pepper

Try this homemade Honey Basting Sauce For Barbecue recipe the whole family will love. Made with onion, clove garlic, salad oil and pear juice. Easy step…

This Honey Basting Sauce For Barbecue relies on simple, everyday ingredients such as onion, chopped, garlic, pressed, salad oil and pear juice. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Basting Sauce For Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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