How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef With Cabbage Salad?

You need 16 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons rice vinegar, 2 scallions finely sliced, and more.

Is Korean Beef With Cabbage Salad suitable as salads?

Yes, Korean Beef With Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Beef With Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Beef With Cabbage Salad Recipe

Name: Korean Beef With Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons rice vinegar; 2 scallions finely sliced; 1 tablespoon sugar; 1 tablespoon sesame oil; 3 cloves garlic crushed; 2 teaspoons minced ginger; 13 1/2 ounces skirt steaks beef, or other thin steaks; 1 tablespoon toasted sesame seeds; salad Cabbage; 1/4 chinese cabbage finely shredded; 1/2 bunch radishes small, finely sliced; 1 red chili long, finely sliced; 1 lime juiced; 1 teaspoon sesame oil

Korean Beef With Cabbage Salad

Eats Now Editorial Team · 374 kcal · Salads

Korean Beef With Cabbage Salad – a delicious recipe with soy sauce, soy sauce, rice vinegar, scallions, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Beef With Cabbage Salad

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